Roasted Four Onion Soup
Herb croustade, Imported swiss
~$6~
Maine Lobster Mac and Cheese
Pedro Jimenez Sherry drizzle
~$12~
Soup Du Jour
A composition of the finest local ingredients
~$6~
Watermelon Napolean
Coach farms goat cheese, fresh thyme, orange supreme
~$9~
Crab Cake
Maryland lump crab, lemon, chives, mango slaw, tahini-ginger dressing, spicy sauce
~$12~
Grilled Mushroom Salad
Warm baby frisee, organic house smoked bacon, pecorino "snow" truffle vinaigrette, fried egg
~$13~
Artist's Plate
A selection of the finest imported Sopressata, Parma ham, Assorted Cheeses, marinated olives
~$14~
Crispy Fried Tofu
Warm cucumber-cilantro salad, ponzu dipping sauce
~$6~
Caesar Salad
Polenta croutons, shaved Parmesan
~$6~
Penne Pomodoro
Fresh plum tomatoes, basil, shaved reggiano
~$16~
With Shrimp
~$19~
Ziti
Fresh local sausage, peas, tomato, touch of cream, parmesean
~$20~
Tofu Bugolgi
Marinated tofu steak, vegetable lo mein
~$18~
Wild Alaskan Salmon
Grilled, King crab-summer succotash, herb butter
~$27~
Sable
Miso glazed, bok choy, sticky rice, coconut-curry broth
~$24~
Grilled Grouper
watermelon, feta, fresh mint salad
~$23~
Monkfish
garbanzo beans, grape tomatoes, baby spinach, XVOO
~$21~
Ocean Perch Filet
Southern fried, shrimp hush puppies, New Orleans remoulade
~$21~
Grilled Kurobuta Pork
Boneless black berkshire pork, Sicilian peperonata, sauteed broccoli rabe
~$24~
Pennsylvania Grass Fed NY Strip
"Smoky bordelaise sauce, mashed potatoes, baby vegetables
~$27~
Frenched Chicken Breast
Smoked Holland gouda, brussel sprout, hazelnut, fingerling potato hash
~$22~
Boneless Kobe Short Ribs
Guiness stout braised, truffle parsnip puree, celery leaf-daikon salad
~$26~
Organic Pork Tenderloin
Marinated & grilled, lemon-mint chutney, mashed potatoes, baby vegetables
~$22~
Items on the menu are subject to change due to availability