At The Artist’s Palate, the focus is fresh food and fresh ideas.
Drawing from locally sourced foods, as well as from domestic and foreign fare, The Artist’s Palate offers a culinary adventure in a relaxed but contemporary setting. Intriguing combinations and variations on comfort food mark the innovative menu created by chef-owner Charles Fells.
A gracious knowledgeable wait staff will guide you through the many offerings, from meat and fish to vegetarian and gluten-free offerings. Tailoring a dining experience to the bold tastes of our customers– visually and gastronomically -- is the mission of the chefs and staff of The Artist’s Palate. All dietary restrictions are handled with care.