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Mission Statement

At The Artist’s Palate, the focus is fresh food and fresh ideas.

Drawing from locally sourced foods, as well as from domestic and foreign fare, The Artist’s Palate offers a culinary adventure in a relaxed but contemporary setting. Intriguing combinations and variations on comfort food mark the innovative menu created by chef-owner Charles Fells.

A gracious knowledgeable wait staff will guide you through the many offerings, from meat and fish to vegetarian and gluten-free offerings. Tailoring a dining experience to the bold tastes of our customers– visually and gastronomically -- is the mission of the chefs and staff of The Artist’s Palate. All dietary restrictions are handled with care.