Silkin Corn Soup

buttermilk | puffed amaranth | local ramps

$9

Braised Mussels

Ceci beans, house cured bacon | kale | calabrian chilis, grilled peasant bread

$13

Portuguese Octopus

fennel | orange | smoked paprika | Moroccan olive | mint

$14

Artist's Plate

a curated selection of meats | cheeses | house made crackers | accompaniments

$18

CT Salad

crispy quinoa | pickled peaches | creamy cashew dressing | sultanas

$10

Caesar

lemon | black pepper | pecorino, cured yolk | sourdough

$120

chicken

salmon

Chopped

romaine | baby lettuce | cucumber | tomato | red onion | egg | avocado | bacon | house dressing

$11

chicken

salmon

Golden Beets

baby spinach | local strawberries | lavender-white balsamic | pistachio

$11

Falafel

pita | spiced chickpea fritters | harissa mayo | cucumber | tomato | pickled onion

$12

Grilled Local Vegetables

grilled sourdough | goat cheese | tomato jam | basil pesto

$11

Lamb in a Jam

slow roasted leg | pita | garlic yogurt | roasted tomato | pickled onion

$12

Crispy Salmon

warm Brussel-bacon slaw | tomato jam | brioche bun

$14

Grilled Chicken Sandwich

garlic aioli | goat cheese | baby spinach |bacon jam | grilled peasant bread

$12

Our Burger

tomato jam | dijonnaise | lettuce |onion | NYS cheddar

$14

Braised Phesant

fresh pasta | aromatics | red wine | fresh ricotta

$15

Ricotta Gnudi

roasted heirloom tomatoes, corn, pickled eggplant, basil, pecorino

$16

Smoked Barley Risotto

leeks | mushrooms | grilled onion | pecorino | lemon | pine nut

$16

Mac & Cheese

maine lobster | raclette | cream | fontina | old bay crumbs | Jiminez sherry

$15

Silken Corn Soup

buttermilk | puffed amaranth | local ramps

$9

Braised Mussels

ceci beans | house smoked bacon | kale | calabrian chilis | charred bread

$13

CT Salad

pickled peach | sultanas | cashew | quinoa | lemon | garlic

$10

Portuguese Octopus

fennel | orange | smoked paprika | moroccan olive | mint

$14

Caesar Salad

pecorino | lemon | garlic | black pepper | cured egg | sourdough

$10

Artist’s Plate

a selection of handcrafted charcuterie| imported cheeses | accompaniments

$18

Mac & Cheese

main lobster | raclette | fontina |cream | roasted lobster stock | old bay crumbs | jimenez sherry

$15

Golden Beets Salad

baby spinach | local strawberries | lavender-white balsamic | pistachio

$12

Smoked Barley Risotto

wilted leeks | mushroom confit | grilled onion | lemon | pecorino | pignoli

$22

Ricotta Dumplings

heirloom tomatoes | pickled eggplant | basil | fresh corn | shaved pecorino

$22

Faroe Island Salmon

whipped potato | baby spinach | caramelized garlic | lemon-dill emulsion

$27

New Bedford Day Boat Scallops

truffle-cauliflower | crispy brussels | bacon jam | preserved lemon

$30

Braised Pheasant

fresh pasta |aromatics | red wine | fresh ricotta

$24

Freebird Farms Chicken

organic breast | creamed potatoes | alliums| oyster mushrooms | chicken jus

$26

Prime NY Strip

porcini | herb-fingerling fries | red wine demi

$34

H.V. Duck Breast

cherry wood smoke | kumquat | black rice | vanilla roasted plum

$28

Grilled Native Swordfish

Spanish smoked paprika | local kale | Ceci beans | chimichurri

$29

Roasted Brussel Sprouts

$7

Butter Whipped Potatoes

$7

Fingerling Fries

$7

Fried Cauliflower

$7

Prosecco, D.O.C., Mionetto, Italy

Pairs well with: light meals, fish and pastries

$10

Neige Apple Ice Wine, Cachee De La Pomme. Quebec Canada

Pairs well with: Sharp and veined cheeses and desserts

$10

Chenin Blanc + Viognier, Pine Ridge, Oakville, California

Pairs well with: Salmon, green beans, chicken, tomatoes, crisp salads & cream sauces

Taste $6

Glass $11

Chardonnay, Dionysus Vineyard, Columbia Valley, Washington

Pairs well with: Pasta, Chicken dishes, tropical preparations

Taste $5

Glass $10

Chardonnay, Concannon Vineyard, Monterey County, California

Pairs well with: Fresh fruit, poultry, seafood & light pasta dishes

Taste $7

Glass $13

Pinot Grigio, Altanuta, Alto Adige, Italy

Pairs well with: Non-grilled seafood, pork, poultry, white pasta dishes

Taste $5

Glass $10

Pinot Gris, J Vineyards & Winery, Healdsburg, California

Pairs well with: Grilled pork, melons, prosciutto, hard & tangy cheese

Taste $6

Glass $12

Tradition Rose, Chateau de Campuget, Niems Rhone, France

Pairs well with: Asian, Thai and Cajun influences as well as pork, duck & fried seafood

Taste $5

Glass $10

Sauvignon Blanc, Dry Creek Vineyards, Healdsburg, California

Pairs well with: Simple fish and seafood dishes, apples, sharp cheeses & chicken

Taste $6

Glass $11

Cabernet Sauvignon, Silver Palm, North Coast, California

Pairs well with: Beef, pork, grilled steak, cheese plates as well as charcuterie.

Taste $6

Glass $12

Legendary Badge Red Blend, Buena Vista Winery, Sonoma County, California

Pairs well with: Grilled ribeye, many cheeses, sauteed veal medallions

Taste $7

Glass $14

Re Midas Corvina, Cantina di Soave, Venezie, Italy

Pairs well with: Grilled pork, chicken dishes, light pastas.

Taste $5

Glass $9

Malbec, Bodegas Caro Aruma Mendoza, Argentina

Pairs well with: Roast lamb, pork and beef dishes as well as poultry & game birds

Taste $6

Glass $12

Merlot, Oyster Bay Winery, Hawke’s Bay, New Zealand

Pairs well with: Hearty braises, game, duck, black pepper

Taste $5

Glass $10

Passimento, Famiglia Pasqua, Veneto, Italy

Pairs well with: Venison, beef, lamb & goat cheese

Taste $6

Glass $11

Pinot Noir, Higher Ground, Mendocino County, California

Pairs well with: Mushrooms, fontina cheese, lentils, Mediterranean dishes

Taste $5

Glass $10

Rioja, Vina Zaco, Bodegas Bilbainas, Spain

Pairs well with: Cured pork, light cheeses, great variety of meats & bluefish

Taste $5

Glass $9

Syrah, Costieres de Nimes “1753”, Chateau de Campuget, Rhone, France

Pairs well with: Roast lamb, pork and beef dishes as well as poultry & game birds

Taste $6

Glass $11

Chardonnay, Sonoma-Cutrer, Russian River, California - ‘13

Aromas of Fuji apple, fresh roses, lime, lemon blossom and nectarine are complemented with touches of nougat, baking spices and Sonoma-Cutrer’s signature wet stone minerality

$26

Sauvignon Blanc, Hall Vineyards, Napa Valley, California - ‘14

Brilliant pale straw color, bursting with ruby red grapefruit, passion fruit, lychee and white peach aromas. On the palate expect bright, focused citrus with hints of white pepper

$24

Cabernet Sauvignon, Justin Vineyards, Paso Robles, California - ‘12

A nice mix of red and black cherry, with black currant, cinnamon, cocoa, cedar and purple flowers in the nose. Long crisp finish with mineral and floral components balanced by soft tannins on the palate.

$35

Merlot, Hall Vineyards, Napa Valley, California - ‘12

Bright ruby in color, the palate is medium to full bodied, smooth and balanced with a perfume of raspberry, and plum, floral with a bit of spiciness.

$32

Opus One, Oakville, California - ‘12

Dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.

$182

Malbec, Catena, Mendoza, Argentina - ‘13

Solid and spicy, balsamic and earthy notes, aroma of crushed blueberries and raspberries

$28

Champagne, Veuve Clicquot Ponsardin Brut, Yellow Label, France

Fruit and brioche notes, apple, caramel, citrus, spices in the finish

$105

Champagne, Nicolas Feuillatte Brut Reserve, Blue Label, France

Floral aromas with subtle predominance of white fruits, pear, apple, almonds and hazelnuts.

$85

Brut Rose, Scharffenberger, Mendocino County, California

The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries. The flavors are layered, round, fresh, fruity and long.

$65

Prosecco, D.O.C., Mionetto, Italy

Intense fruity bouquet with a hint of golden apples, very dry, fresh, light in body & well balanced.

$38

*Opus One, Oakville, California - ‘12

Dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.

$390

Concept, Cain Vineyard, Napa Valley, California - ‘09

With aromas of pound cake, dried cherries, Christmas spice and mocha, the wine has a silky smooth entry with very fine tannins that flow continuously to a gentle easy finish

$120

*The Prisoner, TPW Company Napa Valley, California - ‘13

Zinfandel blend. Aromas of bing cherry, espresso, roasted fig and vanillin oak accents supported by raspberry, pomegranate and berry fruit

$98

*Fredrick, Spring Valley Vineyard, Walla Walla, Washington - ‘11

The Son of Uriah 55% Cabernet Sauvignon, 19% Cab Franc, 18% Merlot, 8% petit Verdot. Has aromas of dark fruit, plum and rose petal and complex of licorice and fresh ripe summer berries with a long soft finish.

$95

*Head High, Three Sticks Winery, Sonoma Valley, California - ‘10

Unfiltered, Intense garnet red with a slightly orange rim. Well-defined aroma of dried plum, hazelnut, black truffle, walnut and chocolate. Intense scents that continue to change and vary.

$75

*Uriah, Spring Valley Vineyard, Walla Walla, Washington - ‘12

46% Merlot, 40% Cab Franc, 6% Petit Verdot, 5% Cabernet Sauvignon, 3% Malbec. Very bright and powerful, crushed red berry flavors, balanced in acid, fruit and oak, long, elegant finish

$92

*Cuttings, Proprietary Red, The Prisoner Wine Company, Napa California - ‘11

Intense garnet red with a slightly orange rim. Well-defined aroma of dried plum, hazelnut, black truffle, walnut and chocolate. Intense scents that continue to change and vary.

$88

Cuvee NV10, Cain Vineyard, Napa Valley, California - NV

Aromas of black cherries, red cherries, cigar box. smooth entry, mouth filling, sits gently and lightly on the palate, just enough mouthwatering tannins to cleanse the palate. Core of red fruit carries through from beginning to end. Nicely refined.

$68

*Baby Blue, Blue Rock Vineyard, Sonoma, California - ‘13

Has a floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul.

$56

Te Kahu, Craggy Range, Gimblett Vineyard, Tuki Tuki Valley, New Zealand - '11

Dark color. Bold aromatics of black fruits. Boysenberry, blackberry and plum dominate the subtle varietal aromatics of fresh mint and thyme with some cinnamon showing from its time in oak. The palate is fresh and lively. Fine tannins surround a ripe core of sweet fruit with good acidity

$45

Legendary Badge Red Blend, Buena Vista Winery, Sonoma County, California - ‘13

A blend of Syrah, Petite Syrah, Cabernet Sauvignon, Mourvedre, Grenache & Merlot. This wine opens with a blueberry & blackberry bouqet. On the palate there is a lot of black cherry, blueberry & black pepper notes. The finish is dry with medium tannins & prolonged fruit.

$56

*Cabernet Sauvignon, Generations by Raymond Vineyard, Napa Valley, California - ‘10

Seducing aromas of blackberry and ripe bing cherry that evolve into note of allspice, and mocha. Black raspberries, nutmeg and plum flavors coat the palate. The wine possesses great structure with a long and well balanced finish only 900cs produced

$225

*Cabernet Sauvignon, Plumpjack Estate, Oakville, California - ‘10

A dense opulent wine with great structure and balance. Notes of blackberry and cherry on the nose carry over onto the palate and intriguing threads of black pepper, mint, vanilla, and spice throughout adds to the wine’s complexity

$214

*Cabernet Sauvignon, Faust, Napa, California - ‘12

This wine is an ideal vintage. These grapes were hand picked & double sorted. Smooth and lush with aromas of dark cherry, sandalwood & red plum. Its velvety texture has notes of cassis, cocoa and wild ripe berries.

$120

Cabernet Sauvignon, Artemis, Stag’s Leap Wine Cellars, Napa Valley, California - ‘13

Pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood. The wine has a smooth, supple entry with good mid-palate structure.

$120

*Cabernet Sauvignon, Antica, Napa Valley, California - ‘09

From Piero Antinori’s rocky hillside vineyard a refined red-fruit and mineral scent with great intensity and purity. The wine is beautifully balanced with very fine tannins of long, sweet flavor providing terrific aromatic persistence.

$104

*Cabernet Sauvignon, Oakville Ranch Vineyards, Napa Valley, California - ‘95

Beautiful, powerful and balanced! Classic cabernet. Cassis and huckleberry dominate the nose with hints of almond shavings. Rose, milk chocolate, caramelized berries and maple.

$100

Cabernet Sauvignon, Rombauer, Napa Valley - ‘12

Balancing freshness and intensity, this complex wine offers bold aromas of blackcurrant, blackberry and clove that is supported by a core of black cherry, mocha, vanilla and black olive flavors. The wine finishes with a hint of spice and well-integrated tannins.

$91

Cabernet Sauvignon, Estate, Pine Ridge Vineyards, Santa Cruz, California - '13

This robust wine boasts a harmony of aromas including dense dried cherry, blackberry jam and red plum, with rich toffee, dried herbs and cigar box notes, leading into a soft, lengthy cocoa finish

$88

Pinot Noir Blanc, Brugioni Vineyard Sonoma, Belle Glos Winery Rutherford, California - ‘13

Vibrant salmon color, rich ripe strawberry, green apple, cranberry and citrus zest flavors. Lush mouthfeel with balanced acidity and mineral elements.

$41

Tradition Rose, Chateau de Campuget, Niems Rhone , France - ‘13

Color is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or blackcurrants. In the mouth, there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.

$34

*Blindfold, Proprietary Blend The Prisoner Wine Company, Napa California - ‘13

Subtle aroma of mandarin and meyer lemon, complimented with flavors of Anjou pear and roasted marshmallow

$68

Chardonnay, Ridge Vineyards, Santa Cruz, California - ‘12

These grapes are hand harvested & whole cluster pressed, pale gold in color. Notes of ripe pineapple, honeysuckle & fig. Full-bodied with crisp acidity and notes of pear & apple on the finish.

$88

*Chardonnay, Joseph Phelps Family Winery, Freestone, California - ‘12

This wine opens up with a stone fruit, fragrant white flower, crushed rock & lemon zest. This is a very balanced wine with lush mouthfeel and flavors of Meyer lemon creme brulee, apricot & toasted nuts. This wine delivers a long finish accented with sweet fruit & citrus.

$85

Chardonnay, Migration, Duckhorn Vineyards, Russian River Valley, California - '12

This is a vibrant & sophisticated wine with aromatics of white flowers. There are flavors of lemon custard & stone fruit such as peach & nectarine. undertones you will find include: toasted marshmallow, fennel and sweet oak vanilla. On the palate there is a strong richness followed by an intense acidity that adds to the wines length.

$72

*Chardonnay, Jordan Vineyard & Winery, Russian River, California - ‘12

Perfume like aromas of mandarin orange, passion fruit & white raspberry open to a rich palate of fresh green apple & mango. The mid-palate offers a creamy texture & balanced finish with notes of honeydew & guava.

$70

Chardonnay, Concannon Vineyard, Monterey County, California - ‘12

Vibrant citrus & tropical fruit aromas are elevated by a hint of vanilla. Flavors or kiwi, lime & nectarine rounds out the palate with a lingering rich finish.

$52

Chardonnay, Dionysus Vineyard, Columbia Valley, Washington - ‘12

Aromas of stone fruits, tropical fruits & flowers. medium body & acidity that finishes with notes of apple, pear & minerals

$40

Chardonnay, Chehalem, Newberg, Oregon - ‘12

Aromas of citrus zest, light spice, mineral and honey. On the palate tones of bruised apple, dried mango and a long, dry finish. this wine has both richness and well balanced acidity

$35

Chenin Blanc + Viognier, Pine Ridge, Napa Valley, California - ‘14

Brilliant and refreshing. Aromas of fresh lemon, juicy honeydew, pomelo and sweet mango. Floral notes of orange blossom and carnation. This wine is crisp with the flavors of ripe yellow pear and ruby grapefruit.

$41

Pinot Grigio, Altanuta, Alto Adige, Italy - ‘13

Creamy with yellow fruit, dried apricot with spicy & herbaceous notes. This wine has a solid ripe acidity which make is lively and refreshing with a long finish.

$40

Pinot Gris, J Vineyards & Winery, Healdsburg, California - ‘14

A bright bouquet of pear, meyer lemon & tropical fruit flavors. This wine features a lush mouthfeel of sweet orange blossom honey and finishes with distinct minerality

$42

Sancerre, Domaine Reverdy Ducroux “Beau Roy”, Loire France - ‘14

Light lemon-yellow. Clear-cut nose showing suggestions of citrus fruits augmented by a mineral touch. Lively, light and crunchy palate with full-on citrus expression accompanied by spice nuances. Well-balanced, fresh and distinctive across the palate.

$36

Sauvignon Blanc, Justin Vineyard, Central Coast, California - ‘13

Fresh lemon with a hint of grapefruit, white peach, tropical fruit and blackcurrant blossom. Aromas of bright lemon with a little lime and passion fruit on entry. Mineral and lemongrass notes on the mid-palates, and a refreshing finish of citrus and tropical fruit.

$40

Sauvignon Blanc, Craggy Range, Single Vineyard, Martinborough, New Zealand - ‘13

White peach, and delicate tropical fruit notes, balanced acidity, clean lime finish.

$45

Sauvignon Blanc, Dry Creek Vineyard, Sonoma, California - ‘14

Meyer lemon, kaffir lime, fresh citrus & grassy notes.

$42

Viognier, Jean Luc Columbo, France - ‘13

Very elegant and harmonious, aromas of acacia and yellow peaches

$38

Chateau Le Gay, Pomerol, Pessac-Leognan, France - ‘82

Smoke, minerality, raspberry, spice, floral and forest floor scents come alive on the palate, the wine is powerful, dense and shows the patina of age with its thick textures.

$485

Chateau De Chasse-Spleen, Haut-Medoc, France - ‘82

Currants and various spice aromas come forth in this 1982 Chasse Spleen of fair strength. The impeccably ripe aroma is plump and super fruity, Filled with layers of deep, ripe black fruit, herbs, earth, and tobacco scents.

$360

Chateau Cos D'Estournel, Saint-Estephe, France

Cassis, lead pencil, coffee, spice and cedar wood scents. This is dense, full bodied and concentrated. The palate is filled with ripe, black fruits offering a long, deep finish.

88 $115

91 $195

Clos Puy Arnaud, Castillon, France - ‘05

Unreal aromatics - beautiful, effusive mix of tobacco, spice, earth and red fruit. Palate is medium bodied with complex, layered flavors that echo the nose.

$125

Chateau Lafon-Rochet, Saint-Estephe, France - ‘95

Definitely an overachiever. Intense nose, ripe plums, minerals, herbs, saddle leather. Medium body, again plums, kirsch, herbs and minerals. Long finish.

$117

Chateau la Cardonne, Medoc, France - ‘95

Medium bodied with a long finish. Mostly Merlot and aged with a large amount of oak.

$88

Amarone, Bertani Winery, Valpolicella, Veneto, Italy - ‘11

Dry full-bodied, deep garnet red. Generous aromas of freshly picked cherries, notes of vanilla and a trace of spiciness with a finish that recalls walnuts and hazelnuts.

$180

*Sito Moresco, Gaja, Langhe, Piedmont, Italy - ‘13

Nose of small fresh fruits A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.

$105

Birillo, Principe Corsini, Maremma Toscana IGT, Italy - ‘11

A blend of Cabernet Sauvignon & Merlot with typical Maremma Bordeaux-style nose played on light tones of blackberry and blueberry, touches of black pepper and hints of myrtle. Pleasant tannins & good body.

$40

Passimento Veneto, Famiglia Pasqua, Veneto, Italy - ‘12

The color of this wine is a deep ruby in the glass, and the nose portrays a richness, with concentrated scents of blackberry and dried figs, leather and rose petals. The taste starts with some strong fruit note

$38

Chianti Monrosso, Monsanto, Barberino Val d’Elsa, Italy - ‘12

Nuances of dark chocolate and black cherry. Aged 12 Months in oak and bottle aged an additional 6 months

$34

Re Midas Corvina, Cantina di Soave, Venezie, Italy - ‘13

Notes of violets, roses, cherries, spices. Brilliant ruby color.

$34

Chateauneuf du Pape, La Bernardine, Rhône, France - ‘12

Rich flavors and aromas of black cherry, plum and raspberry on a medium to full bodied frame ripe red berries and plums, transitioning to a gravelly taste reminiscent of some wonderful Bordeaux, along with dry herbs and just the faintest hint of mint. A smooth, dry finish.

$105

Syrah Costieres de Nimes “1753”, Chateau Campuget, Rhone, France - ‘13

Syrah can be quite floral in its youth, developing more peppery and herbaceous notes as it ages. This wine shows tanned leather and smoky scents, while the fruit tends towards the very dark flavors of blackcurrant and licorice.

$40

*Tempranillo, Numanthia Termes, Toro, Spain - ’12

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices. The aromatic experience continues, the mouthfeel is silky, vibrant and persistent, with spices, tobacco, raspberry and blackberry

$58

Rioja, Vina Zaco, Bodegas Bilbainas, Spain - ‘12

Black cherry and blackberry flavors are framed by smoky chocolate oak in this modern red, which is taut and focused, with firm tannins and bright acidity.

$38

Cabernet Sauvignon, Estate, Ridge Vineyards, Santa Cruz, California - '11

This robust wine boasts a harmony of aromas including dense dried cherry, blackberry jam and red plum, with rich toffee, dried herbs and cigar box notes cocoa finish

'11 $88

'12 $88

Cabernet Sauvignon, Kith & Kinn, Round Pond , Napa Valley, California - ‘12

Notes of strawberry, raspberry & cranberry. This wine exhibits nice acidity, lingering red fruit & balanced elegance.

$65

Cabernet Sauvignon, Silver Palm, North Coast, California - ‘11

Dark ruby in color, aromas of bing cherry & cassis. Flavors of spice & oak with firm tannins and silky finish.

$45

*Pinot Noir, Goldeneye, Santa Maria Valley, California - ‘12

Layers of freshly tilled earth, leather, lavender balanced by flavors of sweet bing cherry & blackcurrants. This wine exhibits a round, plump mouthfeel & long, silky cocoa finish

$104

*Pinot Noir, Belle Glos, Clark and Telephone, Santa Maria Valley, California - ‘13

Limited to 1800 case production, dense, dark garnet color. Aromas of juicy dark fruit, moist soil, vanilla & cocoa burst out of the glass. The palate is so rich that it can almost be chewed on.

$100

Pinot Noir, J Vineyards & Winery, Healdsburg, California - ‘13

Food-friendly acidity & plenty of black fruit flavors. Tones of black currant, plum & tart cherry are present with a mild earthiness

$72

Pinot Noir, Foley, Maria Hills, Santa Rita, California - ‘12

Aromas of blackberry, blueberry, black cherry, hints of mushroom, black tea and smoke

Pinot Noir, Meiomi, Belle Glos Vineyard, Tri County, California - ‘14

47% Sonoma, 19% Monterey, 34% Santa Barbara. Full-bodied, elegant and refined, with earth and fruit on the finish.

$50

Pinot Noir, DeLoach, Heritage Reserve, Russian River Valley, California - ‘13

Silky finish with a hint of cinnamon and black cherry

$46

Pinot Noir, Higher Ground, Mendocino County, California - ‘13

Aromas of blackberries & cherries with notes of vanilla toffee. Rich, dark berry fruit with notes of spice tobacco & earth

$42

Zinfandel, Pagani Ranch, Ridge Vineyards, Sonoma, California - ‘13

Deep garnet in color. Flavors of dried fig, spicy oak & clay minerals. This wine has rich fruit & exotic spice. moderate acid & a long finish.

$68

Zinfandel, Geyserville, Ridge Vineyards, Alexander Valley, California - ‘13

Black cherry, plum, toasted oak, gravely-rock mineral. Full-bodied, deep flavors of bramble, blackberries, fresh mint, chalky tannins. layered flavors leave a lingering finish.

$67

Zinfandel, Ponzo, Ridge Vineyards, Russian River Valley, California - ‘13

This wine has aromas of ripe raspberry, plum & black pepper. medium-bodied, cherry pie fruit, mineral notes & firm acid.

$53

Zinfandel, Frog’s Leap, California - ‘13

Wild berries and briary fruit, touch of spice, bright acidity, slight earthiness

$51

Malbec, Catena, Mendoza, Argentina - ‘13

Solid and spicy, balsamic and earthy notes, aroma of crushed blueberries and raspberries

$48

Malbec, Bodegas Caro Aruma Mendoza, Argentina - ‘14

Rich and robust, nice bouquet of lilac and cherry blossom, slight tobacco flavors with prominent flavors of chocolate and earthy blueberry

$40

Merlot, Ridge Vineyards, Santa Cruz, California

Ruby in color, dried cherry, rhubarb, olive, sun-dried tomato. Cherry fruit on entry, dried herbs & currants with firm acidity, polished tannins and elegant finish

'12 $88

'11 $88

Merlot, Chalone Vineyards, Monterey, California - ‘11

Fragrant heirloom roses, ripe black cherries and a touch of tobacco invite the senses into this approachable and enjoyable Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice. Soft and silky through the middle, Leaves a vibrant, juicy memory in the mouth.

$22

Merlot, Oyster Bay, Hawke’s Bay, New Zealand - ‘13

Aromas of blackcurrant and cranberry fruits, with hints of rosemary and sweet oak

$30

Shiraz Reserve, Jacobs Creek Vineyards, Barossa Valley, Australia - ‘09

A nose with ripe, concentrated blackberry and fruitcake aromas, hints of chocolate, black pepper and spice, nicely integrated sweet vanillin oak. Full bodied, supported by silky textured fruit tannins and balanced acidity

$40

Dark & Stormy

Sailor Jerry’s spiced rum, Meyer’s dark rum, Fever tree ginger beer, Lime

$10

Rose Sangria

Fresh cranberries, local apples, Port, warm spices, Cointreau

$10

Yuzu Margarita

Tequila, Agave Nectar, Yuzu juice, Lime Garnish

$10

Beetnick

House Infused Beet Vodka, Lemon, Ginger Beer, Fizz

$10

Queen City Manhattan

Bourbon, Amaro, Cherry Gastrique, Filthy Cherries

$10

Rita

House Infused Jalapeno Tequila, Cucumber, Lime

$10

Elderflower

St. Germaine, peach bitters, Prosecco

$10

A Sbagliato

Prosecco, Amaro Montenegro, Campari, flamed orange

$10

Pear Sour

Pear nectar, Brandy, Fresh Lemon, Frothed Egg White

$12

Renoir

Hangar Mandarin Vodka, Cointreau, Raspberry Lambic

$12

Rousseau Side Car

Busnel Calvados, Cointreau, Squeeze of Lemon

$12

Van Gogh

Gordons Gin, celery bitters, served with Spanish Olives Stuffed with Blue Cheese & Wrapped in Apple Wood Smoked Bacon

$12